Description
For more depth of flavour.
Get complex and authentic tastes out of your Japanese cooking with Takara's cooking sake. Made with no added salt or artificial flavouring, this cooking sake serves the dual purpose of killing unpleasant odours in fish and meat, and helping the surrounding flavours be absorbed into the meat or fish. A slightly different cooking alcohol.
Product ID: 3600
How to use and store
• マリネ液に少量加えると、風味が引き立ち、肉・魚などの臭みを抑えることができます。
• 鍋料理、スープ、煮込み料理に使えば、具材が煮崩れるのを防ぎ、旨味をプラスし、しっとりと柔らかく仕上げることができます。
Ingredients and allergens
Water, Rice, Malted Rice, Brewed Alcohol.
Nutrition
• Energy: 14kcal
• Protein: 0-0.1g
• Fat: 0g
• Carbohydrate: 0.3-0.9g
• Salt: 0-5mg
Category
Mirin & Cooking Sake
Brand: Takara
Size: 500 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.