Description
Zero calorie shirataki konnyaku noodles made with powdered seaweed in the traditional southern Japanese style. Made from the konjac yam plant, these noodles have a chewy, crunchy texture and little flavour of their own. Traditionally used in hotpot dishes like sukiyaki, they are equally delicious in other soups or stews, or as a replacement for wheat noodles or pasta. Please refrigerate, do not freeze. Consume as soon as possible after opening.
Product ID: 4412
How to use and store
• Rinse and pat dry before using.
• Add to hot pot dishes such as nabe and sukiyaki.
• Mix with vegetables in a stirfry for a healthy meal.
• Replace your spaghetti with shirataki for a low carb diet.
Ingredients and allergens
Water, Konjac Flour, Calcium Hydroxide, Seaweed Powder.
Nutrition
• Energy: 0kcal
• Protein: 0g
• Fat: 0g
• Carbohydrates: <1g
Dietary Fibre: 0g
Sugars: 0g
• Sodium: 0mg
Category
Speciality noodles
Brand: Sunplus
Size: 200 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.