Description
One of the most base ingredients in the local cuisine of many South East Asian countries, now available at Japan Centre! This fish sauce, made in Thailand, was made by allowing anchovies and salt to ferment in water together, then slowly pressing the solution until this rich, amber-coloured liquid results. With no preservatives, colours, or MSG added, this fish sauce is perfect for adding umami to your South East Asian cooking. Product of Thailand. Glass bottle.
Product ID: 6583
Ingredients and allergens
Anchovy (Stolephorus spp.) Extract ( Fish ),Water ,Salt ,Sugar
Allergens: fish
Nutrition
• Energy: 224kJ/53kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 2.6g
(of which Sugars: 2.5g)
• Protein: 11g
• Salt: 26.1g
Category
Condiments
Brand: Squid Brand
Size: 300 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.