Description
Made with high quality wheat flour and carefully matured for maximum flavour and delicious al dente texture, these somen noodles are great enjoyed either warm or cold.
Product ID: 4723
How to use and store
Somen are quick to cook and make a very tasty quick meal.
• Add approx. 1l of boiling water for every 100g of noodles. Stir the noodles, then cook 2 mins or until they reach your desired doneness.
• Drain and rinse well with cold water.
• Serve cold with tsuyu dipping sauce and a little bit of wasabi. To serve warm, heat the noodles in hot water after draining and rinsing, then drain again and serve as you like.
• Add approx. 1l of boiling water for every 100g of noodles. Stir the noodles, then cook 2 mins or until they reach your desired doneness.
• Drain and rinse well with cold water.
• Serve cold with tsuyu dipping sauce and a little bit of wasabi. To serve warm, heat the noodles in hot water after draining and rinsing, then drain again and serve as you like.
Ingredients and allergens
Wheat Flour, Salt. Contains Wheat . May contain traces of Buckwheat, Eggs , Soybeans and Yam.
Allergens: Contains Wheat. May contain traces of Buckwheat, Eggs, Soybeans and Yam.
Nutrition
Per 100g:
• Energy: 1440kJ/344kcal
• Fat: 1.4g
(of which Saturates: 0.3g)
• Carbohydrate: 74g
(of which Sugars: 2.7g)
• Protein: 9.2g
• Salt: 3.3g
• Energy: 1440kJ/344kcal
• Fat: 1.4g
(of which Saturates: 0.3g)
• Carbohydrate: 74g
(of which Sugars: 2.7g)
• Protein: 9.2g
• Salt: 3.3g
Category
Speciality noodles
Brand: Shinmei
Size: 500 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.