Description
Finely ground Japanese sansho pepper with a sharp, citrusy aroma and tingling spice. Perfect for adding a fragrant kick to grilled eel, noodle dishes, or tempura.
Product ID: 1014
How to use and store
A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.
Ingredients and allergens
Japanese Pepper.
Nutrition
Per 100g:
• Energy: 1565kJ/374kcal
• Fat: 8.8g
(of which Saturates: 0.9g)
• Carbohydrate: 62g
(of which Sugars: 11g)
• Protein: 2.7g
• Salt: 0.03g
• Energy: 1565kJ/374kcal
• Fat: 8.8g
(of which Saturates: 0.9g)
• Carbohydrate: 62g
(of which Sugars: 11g)
• Protein: 2.7g
• Salt: 0.03g
Category
Spices & Seasoning
Brand: S&B
Size: 8 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.