Description
Enjoy a kind squeeze of classic Kewpie mayonnaise without a drop of gluten.
There's no need to miss out on Japan's most moreish mayonnaise when it can serve its punchy and creamy egg yolk flavour without the need for malt vinegar. Replacing the regular ingredient with a careful balance of red wine and distilled rice vinegar, this new blend complements the common tang of Kewpie's apple vinegar flavouring with the same rich and soothing consistency. Served in a double nozzle bottle so can flip the lid for a criss cross drizzle or unscrew it for chunkier star-shaped portion, this mayonnaise makes its beloved taste possible for anyone to enjoy fresh.
Product ID: 15874
How to use and store
• Squeeze onto okonomiyaki, takoyaki and yakisoba.
• Dip your chicken karaage in it.
• Use as a butter or oil substitute when frying!
Ingredients and allergens
Rapeseed Oil(71%), EGG Yolk(15%), Water, Spirit Vinegar, Salt, Sugar, Apple Vinegar, Red Wine Vinegar, MUSTARD Powder, Flavouring ( MUSTARD ). Allergy advice: For allergens, see ingredients in Bold . This information was updated on 06/08/2025. Please check the product's packaging for more detailed and accurate information.
Allergens: egg, mustard
Category
Condiments
Brand: QP
Size: 355 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.