Description
Kombu kelp-seasoned rice ready to squeeze into an onigiri rice ball.
Avoid getting hands sticky and mould the most delicious onigiri rice balls, by just pouring water into this marvellous pouch of pre-cooked rice mixed with Kurakon's salted kombu kelp. Specially made from long life "Alpha rice", steamed and dried to preserve its stickiness, this handy zip-lock pouch is cleverly designed for you to shape your instant onigiri whilst sealed. Seasoned with finely-shredded, salted kelp.
Product ID: 17736
How to use and store
To prepare your instant onigiri rice ball:
- Remove the seal covering the pouring measure on the front of this pouch.
- Cut/tear the pouch open from the top (across Line 1) remove the provided silica gel sachet.
- Add approx. 67ml of hot or cold water to the pouch and seal the ziplock securely.
- Whilst sealed, shake the pouch thoroughly and wait approximately 15 minutes (60 minutes in cold water) for the rice to fully rehydrate.
- Once fully rehydrated, squeeze all the rice into the bottom of the pouch and cut across Line 2.
- Finally cut across Line 3 or 4 to remove the onigiri and enjoy.
Ingredients and allergens
Rice, Salted Kelp(Hydrolysed Protein, Kelp, Salt) / Seasoning(Amino Acids), Sweeteners(Sorbitol, Liquorice), Caramel Colour(E150), Polysaccharide Thickener. May contain traces of Crustaceans , Wheat , Milk , Fish and Soybeans .
Allergens: May contain traces of Crustaceans, Wheat, Milk, Fish and Soybeans.
Nutrition
Category
Rice mixes and porridge
Brand: Onisi Foods
Size: 42 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.