Description
The only vinegar you will need.
If you enjoy vinegar-based dishes, this handy bottle of multipurpose vinegar is going to save you time and money. This seasoned vinegar combines the sweetness of sugar, the acidity of lemon juice, and the umami richness of kombu kelp dashi stock for a solution that can be used to make pickles, marinades, sweet teriyaki sauces, sushi, and a whole host of other dishes. A potential superstar in your kitchen.
Product ID: 12550
How to use and store
• To make sunomono (vinegared dishes), use 2 tablespoons vinegar for 100g ingredients.
• To make sushi rice, use 3 tablespoons vinegar for approx. 180ml rice.
• To make pickles, use 1/2 cup (100ml) vinegar for 150g ingredients.
• To make marinade, use 3 tablespoons vinegar for 75g ingredients.
Ingredients and allergens
Vinegar(Brewed Vinegar, Rice Vinegar, Apple Vinegar), Fructose Glucose Syrup, Sugar, Salt, Lemon Juice, Vegetable Stock, Kelp Stock / Acid, Seasoning(Amino Acids).
Nutrition
• Energy: 585.8kJ/140kcal
• Protein: 0g
• Fat: 0g
• Carbohydrate: 35.3g
• Salt: 4.87g
Category
Vinegars and oils
Brand: Mizkan
Size: 500 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.