Description
Naturally pickled daikon radish perfection.
Carefully nurtured and dried in the local fields of Miyazaki, Michimoto ensures these pickled takuan daikon radish come packed with nothing but sharp natural flavour and quality. Sliced delicately thin to produce a suitably light palate cleanser or topping, these pickles are expertly prepared with just the right sprinkling of sugar and salt, before they are left to mature in a naturally-made rice bran and vinegar pickling agent for 4 to 12 months. Pressed under stone weights so the unique drying process keeps them sublimely crisp, these pickles carry a refined sweetness that pairs well with a variety of meals.
Product ID: 15606
Ingredients and allergens
Dried Mooli Daikon Radish, Pickling Seasoning(Sugar, Salt, Fermented Seasoning, Brewed Vinegar, Rice Bran). May contain traces of Wheat.
Allergens: May contain traces of Wheat.
Category
Brand: Michimoto Foods
Size: 2
Disclaimer
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