Description
A tub of red miso paste for all your Japanese cooking needs.
Miso is an essential ingredient in Japanese cuisine, made from soy beans fermented with salt and koji mould. Red miso is made with a high percentage of soy beans fermented for a longer period, giving a deep flavour and a colour moving from red to rich dark brown. For this product, the manufacturer also used barley koji which gives a rich and salty dimension to the miso.
This miso with a deep and umami taste is perfect to prepare rich flavour soups and also stews and braises. If you are trying to cook Japanese cuisine, explore our Japanese miso range online too.
Product ID: 3490
Ingredients and allergens
Water, Barley Miso( Barley , Soybeans , Salt), Rice Miso( Soybeans , Rice, Salt), Mizuame Starch Syrup / Alcohol, Seasoning(Amino Acids). Contains Barley and Soybeans .
Allergens: Contains Barley and Soybeans.
Nutrition
• Energy: 787kJ/188kcal
• Fat: 4g
(of which Saturates: 0.8g)
• Carbohydrate: 30.7g
(of which Sugars: 12.12g)
• Protein: 9.9g
• Salt: 11.2g
Category
Red miso
Brand: Masuyamiso
Size: 300 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.