Description
Concentrated tsuyu exquisitely enriched with grilled flying fish stock.
By adding distinctively smoky, umami flavour of grilled flying fish dashi to their triple-concentrated tsuyu soup base, Marutomo delivers a unique, versatile seasoning that complements all kinds of Japanese cuisine. Offering incredible savoury depth through the combined rich flavours of grilled flying fish, bonito and mackerel flakes, a final splash of kombu kelp dashi, mirin and sake reduces any overpowering seafood smells, whilst refining this flavoursome tsuyu. Mellow enough to simply drizzle over vegetable side dishes, the delicious, adaptable qualities of this tsuyu make seasoning noodle soups, simmered dishes, rice and even karaage a delight.
Product ID: 18104
How to use and store
- For ohitashi vegetable side dishes, serve this tsuyu straight as a condiment for each completed dish.
- For seasoning tempura or karaage, use one tablespoon (15ml) per 100 g of ingredients used.
Ingredients and allergens
Soy Sauce( Soybeans , Wheat ), Fructose Glucose Syrup, Salt, Sugar, Flying Fish Extract, Hydrolysed Protein, Dried Flying Fish , Fermented Rice Seasoning, Alcohol, Seasoning(Amino Acids), Mirin Rice Wine, Dried Sardine Extract( Fish ), Kelp Extract, Bonito Flakes( Fish ), Mackerel Flakes( Fish ), Brewed Vinegar, Yeast Extract. Contains Soybeans , Wheat and Fish .
Allergens: Contains Soybeans, Wheat and Fish.
Nutrition
• Carbohydrate: 13.2g
• Protein: 2.5g
• Salt: 8.7g
Category
Tsuyu
Brand: Marutomo
Size: 500 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.