Description
Fresh, herby flavour for your rice balls.
Give your rice lots of mouth-watering flavour with Marumiya's mix-in furikake rice seasonings. This Kombu Kelp and Perilla flavour combines the crunchy texture of roasted sesame seeds, the umami flavours of Kombu Kelp, and the fresh herby aroma of perilla to make a complex seasoning ideal for mixing into onigiri rice balls or topping chazuke rice soups.
Product ID: 17432
How to use and store
• Add approx. 7-8g of furikake rice seasoning to 320g of freshly cooked rice.
• Mix well and allow to steam for a few seconds.
• Serve in a bowl, add to your lunchbox or shape into onigiri rice balls!
Ingredients and allergens
Seasoned Wakame Seaweed(Wakame Seaweed, Salt, Reduced Mizuame Starch Syrup, Yeast Extract Powder, Sugar, Dextrin, Powdered Oil), Seasoned Kelp( Soy Sauce( Soybeans , Wheat ), Kelp, Glucose Fructose Syrup, Salt, Brewed Vinegar), Roasted Sesame Seeds, Seasoned Perilla Leaf(Perilla Leaf, Salt) / Seasoning(Amino Acids). Contains Sesame , Soybeans and Wheat .
Allergens: Contains Sesame, Soybeans and Wheat.
Nutrition
• Energy: 1255.2kJ/300kcal
• Fat: 13.5g
• Carbohydrate: 27g
• Protein: 17.5g
• Salt: 31g
Category
Rice Seasoning
Brand: Marumiya
Size: 29 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.