Description
Fluffy mouthfuls of moreish red bean sweetness.
Squeezing a generous filling of chunky red bean paste between layers of soft castella pancake, each of these Marukyo dorayaki offer a sumptuous bite of the traditional Japanese cake. Carefully baked to give each cake a soft marbled appearance, these dorayaki maintain a moist and airy texture that soothes the chewy richness of the sweet tsubuan paste, made from plump Hokkaido red beans. A light treat suited to breakfasts, break-times and even the occasional late night snack.
Product ID: 16282
Ingredients and allergens
Sugar, Adzuki beans, Wheat flour, Maltitols E965 Humectant Dried egg, Vegetable oil (Rapeseed, Corn), Sorbitols E420, Humectant, Corn syrup, Baking powder(Sodium carbonates E500 Raising agent, Diphosphates E450 Raising agent, Glucono-delta-lactone E575 Raising agent, Calcium phosphates E341 Raising agent, Potassium tartrates E336 Raising agent, Sodium, potassium and calcium salts of fatty acids E470a Raising agent, Starch), Water, Emulsifiers: Propane-1,2-diol esters of fatty acids, E477 Emulsifier, Lactic acid esters of mono- and diglycerides of fatty acids, E472b Emulsifier, Soya lecithin E 322 Emulsifier, Maltitols E965, Humectant, Flavouring Dextrin, Milk protein, Salt, Glucose syrup, Agar-agar, Trehalose
Allergens: wheat, soya, milk, egg
Nutrition
Category
Dessert
Brand: Marukyo
Size: 280 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.