Description
Essential Japanese flavours.
Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi bonito flakes. Made using specially selected skipjack tuna fish from Bretagne, France, the fine umami savoury taste of these thinly shaved bonito flakes are ideal for making dashi soup stock or sprinkle onto okonomiyaki or takoyaki.
Product ID: 13042
How to use and store
Bring 500ml of water to the boil.
Add 20g of katsuobushi flakes.
Let it sit for 1-2 minutes until the flakes sink to the bottom of the pot. Strain off the broth using a paper towel-lined sieve.
Dashi broth is ready to use for miso soup, noodle soup etc.
Ingredients and allergens
Dried Smoked And Thinly Shaved Skipjack Tuna ( Fish ) Flakes "Katsuwonus Pelamis" ( FISH ). This information was updated on 12/09/2025. Please check the product's packaging for more detailed and accurate information.
Allergens: fish
Nutrition
•Energy: 348kcal
•Fat: 3.3g
of which saturates: 1.3g
•Carbohydrate: 0g
of which sugars: 0g
•Protein: 80g
•Salt: 0.5g
Category
Bonito
Brand: Makurazaki France Katsuobushi
Size: 100 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.