Description
Naturally-sweetened white bean paste.
For a mild and sweet Japanese dessert filling, this smooth white bean paste is a popular pick for flavouring daifuku mochi, manju buns, mushi pan and more. Produced by mashing white kidney beans with sugar, starch syrup and salt, the gentle, nutty texture of this paste is well-suited to making traditional spring treats and desserts. Soothing and less sweet than most jams, preserves and other sweet fillings, this creamy paste is great to use as alternative ingredient in Western baking. If you have a sweet tooth, explore our Japanese dessert range online too.
Product ID: 17941
Ingredients and allergens
White Kidney Beans, Sugar, Reduced Mizuame Syrup, Salt.
Nutrition
Category
Dessert
Brand: Maeda
Size: 350 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.