Description
Add a sweet and tangy aroma to your dishes with this yuzu flavour chilli sauce, blending citrusy brightness with chilli. Perfect for dipping, marinades, or drizzling over noodles and grilled meats, it brings a bold fusion of Japanese and Chinese flavours to any meal.
Product ID: 20329
Ingredients and allergens
Sugar, Water, Onions, Soy Sauce (Water, Soybeans , Salt, Wheat Flour), Salted Chilli Peppers 5% (Chilli Peppers 80%, Salt), Rice Vinegar, Glucose-Fructose Syrup, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Modified Corn Starch, Pineapple Juice from Concentrate (Concentrated Pineapple Juice, Water), Salted Plums (Plums, Salt), Yuzu Flavouring, Acid E330, Dehydrated Garlic, Stabiliser E415 ( Soybeans , Wheat ), Salt, Turmeric. Allergens: See ingredients in bold . This information was updated on 07/08/2025. Please check the product's packaging for more detailed and accurate information.
Allergens: wheat, soy
Category
Chinese cuisine
Brand: Lee Kum Kee
Size: 140 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.