Description
Create a classic Sichuan-inspired dish with this rich and spicy stir-fry sauce. Featuring a bold blend of soy sauce, chilli, and aromatic spices, it delivers the perfect balance of heat and savouriness. Ideal for quick weeknight dinners, simply add to chicken and vegetables for an authentic kung pao experience.
Product ID: 20360
Ingredients and allergens
Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans , Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seed Paste, Spices. This information was updated on 04/09/2025. Please check the product's packaging for more detailed and accurate information.
Allergens: wheat, sesame
Category
Ready Made Sauces
Brand: Lee Kum Kee
Size: 60 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.