Description
This deliciously warming, spicy Chinese classic is now yours to buy online at Japan Centre! Made using soy beans, broad beans, garlic and, of course, red chilli peppers, this thick sauce is perfect for using as a flavour base in Sichuan-style stir fries, as a firey dipping sauce, or with hot and cold tofu dishes. Refridgerate after opening. Product of China. Glass jar.
Product ID: 6579
Ingredients and allergens
Salted Chilli Peppers 48%(Chill Peppers 80%, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans , Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans 50%, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Chilli Pepper Powder 1%, Dehydrated Garlic, Soybean Oil, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate). Allergy advice: For allergens, see ingredients Bold . This information was updated on 05/08/2025. Please check the product's packaging for more detailed and accurate information.
Allergens: wheat
Category
Ready Made Sauces
Brand: Lee Kum Kee
Size: 368 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.