Description
Japan's longest selling potato crisps.
The first potato crisps to be produced in Japan in 1962 and still made from 100% Japanese potatoes to this day, Koikeya's lightly salted potato crisps combine their crisp texture with a sumptuous bite of savouriness. Sliced thin and fried in vegetable oil to achieve the perfect crunchiness, a gentle seasoning of salt draws out the delicious quality of these crisps.
Product ID: 17574
Ingredients and allergens
Potatoes, Vegetable Oil, Salt, Dextrin / Seasoning (Amino Acids). May contain traces of Eggs , Milk , Wheat and Crustaceans .
Allergens: May contain traces of Eggs, Milk, Wheat and Crustaceans.
Nutrition
• Fat: 36.0g
• Carbohydrate: 56.0g
• Protein: 4.0g
• Salt: 1.2g
Category
Corn & Potato Snacks
Brand: Koikeya
Size: 55 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.