Description
Crisp and with a rich soy sauce glaze, these Japanese rice crackers offer a savoury crunch that pairs perfectly with tea or as a light snack. Baked to a satisfying thickness, they deliver bold flavour in every bite.
Product ID: 20521
Ingredients and allergens
Rice, Soy Sauce (5%) (Water, Soybeans , Wheat , Salt, Koji (Contains Wheat )), Dark Soy Sauce (4%) (Water, Defatted Soybeans , Soybeans , Wheat , Salt, Koji (contains Wheat ), Sugar, Soy Sauce (0.5%) (Water, Soybeans , Wheat , Salt, Koji (Contains Soybeans and Wheat )), Kelp Extract (Kelp Extract, Maltodextrin, Salt), Maltodextrin, Starch, Flavour Enhancers: E621 and E631, Fermented Seasoning ( Soybeans , Sugar, Salt, Glucose, Water). Allergy advice: For allergens, see ingredients in Underlined. May contain traces of Sesame . This information was updated on 05/09/2025. Please check the product's packaging for more detailed and accurate information.
Allergens: Contains Wheat )), Dark Soy Sauce (4%) (Water, Defatted Soybeans, Soybeans, Wheat, Salt, Koji ( contains Wheat ), Sugar, Soy Sauce (0. Contains Soybeans and Wheat )), Kelp Extract (Kelp Extract, Maltodextrin, Salt), Maltodextrin, Starch, Flavour Enhancers: E621 and E631, Fermented Seasoning ( Soybeans, Sugar, Salt, Glucose, Water). May contain traces of Sesame.
Category
Rice crackers
Brand: Kingodo
Size: 157 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.