Kikkoman Sushi and Sashimi Soy Sauce

KikkomanSKU: 910
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Sale price£3.99
Stock:
Only 5 units left
Description

With such an amazing array of soy sauce on offer, you’ll be forgiven for not knowing which to choose. Fear not though! Kikkoman Sushi and Sashimi Soy Sauce is made to compliment sushi and raw seafood. It’s milder and sweeter than other varieties of soy sauce to enhance the flavour of raw fish. Made in Holland. If you are trying to cook Japanese cuisine, explore our Japanese soy sauce range online too.

Product ID: 910

How to use and store
There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.
Ingredients and allergens

Soy sauce (Water, SOY BEANS, WHEAT, Salt), Water, Sugar, Yeast extract, Salt.

Nutrition
Per 100ml:
• Energy: 82kcal
• Protein: 8.2g
• Fat: 0g
• Carbohydrate: 8.8g
• Salt: 13.4g

Category

Soy sauce

Brand: Kikkoman

Size: 250 ml

Disclaimer

We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.

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