Description
A Japanese pantry essential.
Bring intense salty and umami flavours to your cooking with Kikkoman's classic and original soy sauce. Made in Japan from a classic combination of non-GM soy beans, wheat, and salt, this soy sauce can be used as a base for sauces, as a seasoning in soup, or as a condiment for sushi and sashimi. Best of all, this large 1L bottle will ensure that you don't run out for a long time. If you are trying to cook Japanese cuisine, explore our Japanese soy sauce range online too.
Product ID: 884
Ingredients and allergens
Water, Defatted Soybeans , Wheat , Salt, Soybeans / Alcohol. Contains Soybeans and Wheat .
Allergens: Contains Soybeans and Wheat.
Nutrition
• Energy: 362.79kJ/86.67kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 11.33g
(of which Sugars: 2g)
• Protein: 9.33g
• Salt: 16.67g
Category
Soy sauce
Brand: Kikkoman
Size: 1000 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.