Description
If you’re cooking up a storm you want the best ingredients to give you the best flavour. This marudaizu soy sauce is traditionally brewed, using specially selected whole soy beans. Because whole soy beans take longer to ferment, the soy sauce produced has a subtle, mellow flavour that adds oodles of umami to your dishes, dressings or dipping sauces.
Product ID: 946
How to use and store
• Base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.
Ingredients and allergens
Water, Soybeans , Wheat , Salt. Contains Soybeans and Wheat .
Allergens: Contains Soybeans and Wheat.
Nutrition
• Energy: 418.61kJ/100kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 13.33g
(of which Sugars: 2.23g)
• Protein: 10g
• Salt: 16.67g
Category
Soy sauce
Brand: Kikkoman
Size: 1000 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.