Description
Say no to gluten, but yes to flavour! Removing gluten from your diet doesn’t mean you can’t still enjoy eating all your favourite Japanese dishes, with this all-purpose gluten free soy sauce. Made with no wheat and fermented using a special process, this delicious wheat-free tamari soy sauce has all of the flavour regular soy sauce. No artificial colours or flavourings. Made in Holland. If you are trying to cook Japanese cuisine, explore our Japanese soy sauce range online too.
Product ID: 3348
How to use and store
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.
Ingredients and allergens
Water, SOYBEANS , Salt, Spirit vinegar. Allergy advice: For allergens, see ingredients in Bold . This information was updated on 06/08/2025. Please check the product's packaging for more detailed and accurate information.
Allergens: SOYBEANS, Bold
Nutrition
• Energy: 57kcal
• Protein: 10g
• Fat: 0g
• Carbohydrate: 2.0g
• Salt: 16.4g
Category
Soy sauce
Brand: Kikkoman
Size: 250 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.