Description
Getting that perfect amount of umami into your cooking can be difficult at the best of times. But we have the answer with this delicious tsuyu soup stock. Brimming with flavour, it is made with four different kinds of dried fish, as well as konbu kelp seaweed, to make a fantastic all-purpose soup stock that is a perfect base for all types of Japanese cuisine!
Product ID: 5512
How to use and store
• Dilute 1 part tsuyu to 2 parts water to use as a dipping sauce for cold somen or zaru soba noodles
• Dilute 1 part tsuyu to 4~5 parts water to use as a stock in noodle, rice and other dishes.
• Dilute 1 part tsuyu to 8~10 parts water to use as a seasoning in oden or nabe hot pots.
Ingredients and allergens
FISH stock (Water, Dried FISH ) (42%), Soy sauce (Water, SOYBEANS , WHEAT , Salt) (19%), Water, Sugar, Salt, Flavour enhancers: E621, Ethyl alcohol, Kelp extract (Water, Dried kelp, Salt, Ethyl alcohol), Flavour enhancers: E631 and E627, Acid: E270. This information was updated on 04/08/2025. Please check the product's packaging for more detailed and accurate information.
Allergens: wheat, soy, fish
Nutrition
• Energy: 12kcal
• Protein: 0.6g
• Fat: 0g
• Carbohydrates: 2.5g
• Sodium: 580mg
• As Salt: 1.5g
Category
Tsuyu
Brand: Kikkoman
Size: 1000 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.