Description
This finely chopped kombu is made from 100% Hokkaido-grown kelp. Ideal for a variety of dishes, including stir-fries, stews, pickles, and vinegared salads.
Product ID: 19702
Ingredients and allergens
Kelp.
Category
Seaweed
Brand: Kato Sangyo
Size: 30 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.