Kato Sangyo Kanpy Tororo Shaved Dried Kombu Kelp

Add a simple seasoning of seaweed to your daily diet.

Shredded finely to less than half a millimetre, this Tororo shaved dried kombu kelp is carefully prepared to make a nourishing touch of rich seaweed flavour easy to add to any Japanese dish or soup. Made of Kombu sheets pickled in vinegar and layered on top of each other before shredding, Tororo kombu comes full of rich astringent flavour that is high in both calcium and fibre, letting it become a versatile and healthy ingredient to supplement other umami tastes, with its soft texture and expanding essence. Easy to separate and measure out accurately, find your ideal amount of kombu kelp, to thicken up udon noodle broths and miso soups, or season rice and onigiri rice balls, for a fantastic addition to any healthy eating regime. Made with 100% Japanese-sourced Kombu seaweed.