Description
Good quality dried kanpyo gourd grown in the nature of Tochigi. Use as an ingredient in nori rolls and gomoku sushi, as well as for tying strings in kombu rolls. Can be used in various dishes such as stir-fries and vinegared dishes.
Product ID: 19700
Ingredients and allergens
Bottle Gourd Seeds / Sulphur Dioxide (E220).
Category
Vegetables
Brand: Kato Sangyo
Size: 20 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.