Description
Bring refreshing, rustic flavours to your Japanese cooking.
Capturing the crisp bite and nourishing sweetness of its fresh mountain-grown produce in a sweet soy sauce seasoning, this mixed selection of flavoured vegetables adds new layers of texture and nutrition to your homemade Japanese recipes. Consisting of baby bamboo shoots, tender bracken stems, Japanese parsley and a combination of chopped Jew's ear and Enoki mushrooms, these wild vegetables are often stir-fried with rice, soy sauce and kelp dashi to create rustic sansai gohan, though can easily be served raw, boiled over noodles or pickled as a crunchy, palate-pleasing side dish. Contains vegetables sourced from both Japan and China.
Product ID: 17045
How to use and store
Ingredients and allergens
[Vegetables] Baby Bamboo Shoot, Bracken, Japanese Parsley, Enoki Mushroom, Jew's Ear Mushroom, [Seasoning Liquid] Water, Hydrolysed Protein, Salt / Seasoning(Amino Acids), pH Regulator, Acid, Alcohol, Antioxidant(Vitamin C), Preservative(Potassium Sorbate(E202)), Sodium Phosphate(E339), Flavouring, Sweetener(Stevia(E960a), Liquorice Root). Contains Soybeans .
Allergens: Contains Soybeans.
Nutrition
Category
Vegetables
Brand: KANEKA SHOKUHIN
Size: 70 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.