Description
Quick and easy sekihan rice.
Give your portions of rice extra colour, aroma, texture and flavour with this handy azuki red bean rice mix. Consisting of subtly sweet adzuki red beans, mochiko rice flour and a pinch of salt and pepper, this simple but effective, natural rice seasoning is just what you need to make your very own sekihan rice dish, popular in Japan for birthdays, weddings, New Year celebrations and for every day bento lunches.
Creates 3-4 servings. Use within the same day of opening. Please do not use in pressure cookers.
Product ID: 15747
How to use and store
• Add 3 cups of washed white rice to your rice cooker, pour on the sekihan mix. Or use 2 cups of mochi rice and 1 cup of white rice / 3 cups of mochi rice instead.
• Fill with water up to the level indicated for 3 servings of rice in your cooker and mix well. If making sekihan with 3 cups of white rice add an extra 100ml of water. If making your sekihan using only mochi rice, simply add just 300ml of water.
• Cook as white rice and enjoy.
Ingredients and allergens
Adzuki Red Beans, Sugar, Salt, Glutinous Rice Flour, Agar / Calcium Lactate(E327), Polysaccharide Thickener.
Nutrition
• Energy: 348kJ/83kcal
• Fat: 0.4g
(of which Saturates: 0g)
• Carbohydrate: 14g
(of which Sugars: 0g)
• Protein: 4.4g
• Salt: 2.2g
Category
Rice mixes and porridge
Brand: Imuraya
Size: 230 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.