Description
Delicate and thin, these Japanese somen noodles are perfect for light, refreshing meals. Quick to cook and ideal served chilled with dipping sauce or in soups, they offer a smooth texture and subtle flavour that pairs well with a variety of dishes.
Product ID: 774
How to use and store
These noodles are great in soups and stir frys.
• Add the noodles to boiling water.
• Cook for 2 mins., then drain and wash the noodles in cold water.
• Serve with pickles and dipping sauce, cold tsuyu sauce for the summer or hot dashi broth for the winter.
• Add the noodles to boiling water.
• Cook for 2 mins., then drain and wash the noodles in cold water.
• Serve with pickles and dipping sauce, cold tsuyu sauce for the summer or hot dashi broth for the winter.
Ingredients and allergens
Wheat Flour, Salt, Vegetable Oil. Contains Wheat .
Allergens: Contains Wheat.
Nutrition
Per 100g:
• Energy: 1398kJ/334kcal
• Fat: 1.6g
(of which Saturates: 0.4g)
• Carbohydrate: 71g
(of which Sugars: 1.7g)
• Protein: 8.7g
• Salt: 2.4g
• Energy: 1398kJ/334kcal
• Fat: 1.6g
(of which Saturates: 0.4g)
• Carbohydrate: 71g
(of which Sugars: 1.7g)
• Protein: 8.7g
• Salt: 2.4g
Category
Speciality noodles
Brand: Ibonoito
Size: 300 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.