Description
A Chinese classic done Japanese style.
It is said that the women who first created this dish had freckles on their faces. The dish was therefore named mabo (or mapo), combining the Chinese words for 'freckled', or alternatively for 'hot and spicy' ('ma') and 'aunt' or 'grandma' ('bo'). Extremely popular in China and Japan, and generally enjoyed with an ice cold beer. Stir fry pork, beef or chicken mince, add the Mabo Tofu mix and tofu, stir, simmer and add spring onion.
Product ID: 1074
Ingredients and allergens
Water, Apple Puree(Apple, Citric Acid(E330)), Miso( Soybeans , Rice, Salt), Palm Oil, Yeast Extract, Garlic Paste, Corn Starch, Ginger Paste, Mirin Rice Wine(Glucose, Brewing Liquid(Rice, Alcohol, Malted Rice, Salt), Alcohol, Salt, Water), Doubanjiang Seasoning(Red Pepper Sauce(Red Pepper, Salt), Sugar, Fermented Seasoning(Brewing Water, Glucose, Isomerised Sugar Syrup, Corn Syrup, Sugar, Salt), Doubanjiang(Red Pepper, Salt, Broad Beans, Corn Syrup), Alcohol, Water), Sugar, Sesame Oil, Leek, Soy Sauce(Defatted Soybeans , Soybeans , Wheat , Salt), Potato Starch, Monosodium Glutamate(E621), Salt, Black Pepper, Caramel Colour(E150), Natural & Artificial Flavours, Paprika Colour(E160c). Contains Wheat , Soybeans and Sesame .
Allergens: Contains Wheat, Soybeans and Sesame.
Nutrition
• Energy: 495.469kJ/118.42kcal
• Fat: 6.58g
(of which Saturates: 2.63g)
• Carbohydrate: 10.53g
(of which Sugars: 2.63g)
• Protein: 5.26g
• Salt: 2.96g
Category
Ready Made Sauces
Brand: House Foods
Size: 150 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.