Description
Give your Japanese dishes a touch of sweetness and shine.
Brewed with Hamada VII Soy Sauce and using malted rice, koji and clean spring water from Mt. Aso as the main ingredients, this bottle of mirin style seasoning can be used easily for various meat or fish dishes, such as yakitori, sukiyaki or teriyaki chicken, providing them with a beautiful glaze and removing unwanted odours. If you are trying to cook Japanese cuisine, explore our Japanese mirin range online too.
Product ID: 17499
How to use and store
• Combine mirin with soy sauce to make teriyaki sauce.
• Use as an alternative to sugar in savoury recipes.
• Add to fish dishes to lessen the strong seafood aroma.
Ingredients and allergens
Glucose, Alcohol(<10.0%), Rice, Salt, Sake Lees Shochu, Rice, Koji, Hydrolyzed Corn Protein, Sugar. May contain traces of crustacean , fish , peanut, tree nut, mustard , sesame and milk .
Allergens: May contain traces of crustacean, fish, peanut, tree nut, mustard, sesame and milk.
Nutrition
Category
Mirin & Cooking Sake
Brand: Hamada Shoyu
Size: 300 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.