Description
A Japanese sweet treat.
Each bite of this green daifuku red bean mochi dessert will leave you feeling like you are in the parks of Kyoto, watching the cherry blossom petals fall. The green colouring comes from the traditional herb called mugwort, the smell of which is said to ward off evil demons. As traditional as Japanese desserts come, this daifuku dessert consists of thick, chewy mochi rice cake filled with a sweet, slightly chunky azuki red bean paste.
Product ID: 12973
Ingredients and allergens
Adzuki bean paste (Sugar, Adzuki beans Humectant: E965), Glutinous rice flour (Glutinous rice, Modified starch), Water, Sugars (Sugar, Humectant: E420), Mugwort, Modified starch, SOY BEAN oil, Acidity regulator: E262, Starch, Flavour enhancer: E640, Acidity regulators: E575 and E331, Beta-amylase(contains SOY BEANS), Acidity regulator: E330.
Allergens: soy
Category
Brand: YSK
Size: 2
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.