Frozen Kitakyushokuhin Sakuramochi Cherry Blossom Rice Cake

The tangy sweet tastes of spring wrapped in chewy mochi goodness.

A special springtime treat in Japan often enjoyed at Hanami flower-viewing picnics, this luxuriously soft sakuramochi rice cake features a sweet anko red bean paste filling, wrapped in the delicately salty bite of cherry tree leaf. Uniquely pounded using chunky Domyojiko rice powder, a speciality of Kansai region, this steamed and dried rice cake has a satisfyingly supple and sticky rice-pudding texture that makes its rich red bean paste centre all the more indulgent to savour. Decorated with a pickled cherry tree leaf carefully seeped in salty brine, this pink mochi captures the uplifting tang of sakura cherry blossom in an exquisite seasonal sweet. If you have a sweet tooth, explore our Japanese mochi and dessert range online too.