Description
A tasty fish cake for multiple dishes.
For added authenticity to your Japanese cooking, all you need is this kamaboko red fish cake. Used in stir fries, hotpots, and even as a topping for ramen, you will find plenty of uses for this delicious Japanese speciality. Made from pressed white fish, and then steamed to hold its form, fish cakes can come in all sorts of colours, the most popular of which is this bright red variety. Frozen on delivery to give you more time to enjoy.
Product ID: 15417
Ingredients and allergens
Surimi (Fish (Nemipterus App.), Sugar, Emulsifiers: E450, E451 And E452, Egg White Powder (Eggs)), Water, Modified Starch, Sugar, Salt, Soy Protein, Soy bean Oil, Flavour Enhancer: E621, Egg White Powder (Eggs), Mirin Style Seasoning (Glucose Syrup, Water, Acidity Regulators: E260 And E270, Yeast Extract, Colour: E150c), Flavouring, Flavour Enhancer: E635, Colouring Mixture(Colour: E120, Colouring Preparation).
Allergens: soy, egg, fish
Category
Brand: Kibun
Size: 2
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.