Description
Soft, chewy rice cake mochi coated in roasted soybean flour (kinako) and filled with sweet adzuki bean paste. This traditional Japanese sweet, known as Kinako Ohagi, offers a nutty, fragrant flavour and melt-in-the-mouth texture perfect for dessert or tea-time.
Product ID: 20798
Ingredients and allergens
CHUNCKY ADZUKI BEAN PASTE (39%) (WATER, SUGAR, ADZUKI BEANS, SALT), WATER, GLUTINOUS RICE SUGAR, STARCH SYRUP (CORN CASSAVA, POTATO, SWEET POTATO), MALTOSE, SOYBEAN FLOUR (2%), HUMECTANT: 1.4-A-GLUCAN 6-A-GLUCOSYLTRANSFERASE, AGAR-AGAR (RED ALGAE), SALT.
MAY CONTAIN TRACES OF WHEAT AND EGGS.
Allergens: wheat, egg
Category
Brand: Imuraya
Size: 2
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.