Description
Thailand's all-purpose hot sauce, with an added pungent wasabi kick.
Equally sharp and sumptuous with its potent, palate-cleansing heat, Flying Goose gives its famous sriracha hot chilli sauce an added layer of spice with the addition of wasabi. Perfect to drizzle over tender sashimi and sushi with its peppery tang, this zesty hot sauce gives food a rich, mustard-like savouriness, whether it's marinated or mixed into your favourite steak sauce. Enriched with garlic so salads, eggs and noodles can also appreciate its deep yet zippy bite, this unique, vegan hot sauce delivers the refreshing tang of sun-ripened chillies and freshly-ground wasabi root, in a finely blended and easy-to-use condiment.
Product ID: 16911
How to use and store
Ingredients and allergens
Chilli, Sugar, Water, Garlic, Salt, Seasoning Wasabi Paste 4% (Horseradish, Wasabi [Wasabi Jaonica] 10%, Corn Starch, Soy Bean Oil, Water, Salt, Flavouring), Flavouring, Flavour Enhancer:L 261, Stabilizer: E415, Acidity Regulators: E260, E330, Preservative: E202. May Also Contain Traces Of Wheat , Soy Bean, Mustard and Sesame Seeds.
Allergens: Contain Traces Of Wheat, Soy Bean, Mustard and Sesame Seeds.
Nutrition
Category
Dipping Sauces
Brand: Flying Goose
Size: 200 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.