Description
Marinate grilled eel and meats in succulent, sticky savouriness.
Enriched with yellow soft sugar and the umami addition of Hokkaido-grown rishi kombu kelp, this sumptuous kabayaki sauce offers a luscious coating of soy sauce flavour to marinate favourite ingredients in. Popularly used to grill fillets of eel for unagidon, the sweet, treacle-like glaze provided by this rich, soy sauce-based marinade helps tenderise the eel. Mouth-watering, fragrant and refined with hon mirin rice wine to balance its strong flavours, this sauce also works wonders when simmering other fish or creating your own tasty teriyaki skewers.
Product ID: 17236
How to use and store
Ingredients and allergens
Water, Soy Sauce( Soybeans , Wheat ), Mizuame Starch Syrup, Fructose Glucose Syrup, Soft Brown Sugar, Mirin Rice Wine, Sake Rice Wine, Kelp Extract, Yeast Extract, Vegetable Oil / Caramel Colour(E150), Alcohol, Thickener(Modified Starch, Xanthan(E415)), Seasoning(Amino Acids). Contains Soybeans and Wheat .
Allergens: Contains Soybeans and Wheat.
Nutrition
Category
Dressings
Brand: Daisho
Size: 240 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.