Description
A mature flavour to top your beef donburi.
When you're making a rice bowl such as gyudon beef donburi, only a deep and invitingly rich sauce will do to bring all the different parts of your meal together. Designed to complement beef, this donburi sauce has a notable sweetness from the rich mirin cooking sake, with a well-balanced mix of soy sauce, vinegar, kelp, bonito, ginger and a little white wine for a sophisticated sharpness. If you enjoy delicious and easy-to-make dinners, this sauce is a must-try.
Product ID: 14027
How to use and store
Ingredients and allergens
Water, Soy Sauce( Soybeans ,_TAG__2__, Sugar, Mirin Rice Wine, Salt, Brewed Vinegar, Processed Kelp, Bonito Extract( Fish ), White Wine, Yeast Extract, Ginger, Nutmeg / Alcohol, Seasoning(Amino Acids), Caramel Colour(E150), Thickener(Xanthan(E415)). Contains Soybeans , Wheat and Fish .
Allergens: Contains Soybeans, Wheat and Fish.
Category
Dipping Sauces
Brand: Daisho
Size: 175 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.