Description
Sumptuous soup stock made to complement vegetable-rich hot pots.
For those who appreciate serving hot pots with a wide assortment of vegetables and textures, this seafood-enriched, Chinese cabbage soup nabe base is made to infuse maximum, umami flavour into each ingredient. Prepared with bonito, mackerel, kelp and sea bream flakes to give its clear broth deliciously salty, depth, with additional seasonings including shiitake mushroom and yeast to give body. Balanced with corn syrup and sake to ensure its savoury taste stays crisp, simply shake this pouch and pour it directly into your hot pot pan to get cooking, though don't forget to save any leftover soup for seasoning rice dishes. Serves 3-4 people.
Product ID: 18101
Ingredients and allergens
Water, Bonito Extract( Fish ), Amino Acid Liquid, Salt, Sake Rice Wine, Fructose Glucose Syrup, Hydrolysed Protein, Dried Frigate Mackerel Flakes( Fish ), Yeast Powder, Kelp Extract, Sea Bream Extract( Fish ), Shiitake Mushroom Extract / Seasoning(Amino Acids), Thickener(Xanthan(E415)). Contains Soybeans and Fish .
Allergens: Contains Soybeans and Fish.
Nutrition
Category
Curry and stew
Brand: Daisho
Size: 750 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.