Description
Juicy, umami hot pot broth enriched with succulent seafood flavour.
Built around a salty bonito, mackerel, shrimp and kelp dashi stock base to maximise the tender juiciness of simmering meat and vegetables, this sumptuous soup base comes readily seasoned to create a mouth-watering hot pot for 3-4 people. Made especially for simmering thin, shabu shabu style slices of meat such as pork, this soup base is all about increasing the umami textures and flavours of your ingredients, refined with cooking sake, salt and yeast to highlight their succulent savouriness. Made more meaty with addition of shiitake mushroom, soy sauce and sea bream, try pairing this soup base with all the delicate meats and foods you'd like to taste more of and save the leftovers for an extra flavoursome noodle broth.
Product ID: 17980
Ingredients and allergens
Water, Bonito Extract( Fish ), Amino Acid Liquid, Sake Rice Wine, Fructose Glucose Syrup, Salt, Hydrolysed Protein, Frigate Mackerel Flakes( Fish ), Yeast Extract, Sea Bream Extract( Fish ), Kelp Extract, Shiitake Mushroom Extract, Shrimp Extract( Crustacean ) / Seasoning(Amino Acids), Thickener(Xanthan(E415)). Contains Fish , Crustaceans and Soybeans .
Allergens: Contains Fish, Crustaceans and Soybeans.
Nutrition
Category
Speciality Stock
Brand: Daisho
Size: 750 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.