Description
This bag of konbu kelp is perfect for making your own dashi. Dashi stock is the basis of many Japanese sauces and gives a rich umami flavour to any dish.
Product ID: 3314
How to use and store
To whip up some home made kelp stock:
• Wipe the front of the kelp with a cloth and make plenty of cuts into the kelp with scissors.
• Add 10g of kelp into approx. 1 litre of water and begin to bring to the boil.
• Just before the water boils take out the kelp, add approx. 5g bonito flakes and stop the heat.
• When the flakes sink, strain well and use in a variety of cooking.
• Wipe the front of the kelp with a cloth and make plenty of cuts into the kelp with scissors.
• Add 10g of kelp into approx. 1 litre of water and begin to bring to the boil.
• Just before the water boils take out the kelp, add approx. 5g bonito flakes and stop the heat.
• When the flakes sink, strain well and use in a variety of cooking.
Ingredients and allergens
Kelp. May contain traces of Crustaceans .
Allergens: May contain traces of Crustaceans.
Nutrition
Per 100g:
• Energy: 628kJ/150kcal
• Fat: 2g
(of which Saturates: 0g)
• Carbohydrate: 65g
(of which Sugars: 0g)
• Protein: 8g
• Salt: 8g
• Energy: 628kJ/150kcal
• Fat: 2g
(of which Saturates: 0g)
• Carbohydrate: 65g
(of which Sugars: 0g)
• Protein: 8g
• Salt: 8g
Category
Seaweed
Brand: Daichu
Size: 50 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.