Description
A quintessential flavour for Korean dishes.
This Korean chilli miso paste, known as gochujang, is made with sundried chillis to give a rich, fiery flavour. Produced in the town of Sunchang, famous for its delicious chilli paste this gochujang chilli paste, this paste is great for adding heat and flavour to any Korean dish. Perfect for bibimbap or stewed traditional dishes.
Product ID: 15462
Ingredients and allergens
Brown Rice, Corn Syrup, Water, Salt, Red Pepper Mixed Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion), Salt, Sugar, Roasted Soybean Powder, Fermented Soybean Paste (Water, Soybean, Salt), Isomaltose Oligosaccharide, Alcohol (To Preserve Freshness), Red Pepper Powder, Sweet Brown Rice Flour, Yeast Extract Powder (Flavour Enhancer E621, Yeast Extract, Dextrin). *May Contain Wheat .
Allergens: May Contain Wheat.
Nutrition
• Energy: 840kJ/205kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 45g
(of which Sugars: 25g)
• Protein: 5g
• Salt: 9g
Category
Korean cuisine
Brand: Daesang
Size: 500 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.