Description
Sushi Su, or Seasoned Rice Vinegar, is an integral part to the sushi making process. It is the seasoning to the sushi rice, and gives the flavour another dimension. Simply add this well-balanced blend of Clearspring’s organic brown rice vinegar, organic mirin and organic soya sauce to cooked rice, and mix gently whilst the rice is still hot. Clearspring Organic Sushi Rice Seasoning may also be used to prepare salad dressings and marinades.All Clearspring products are 100% vegetarian/vegan, GM free with no artificial additives, MSG, colourings, preservatives or added refined sugar. Clearspring promote ethically sourced foods which support producer communities. All products are made using environmentally sustainable ingredients. Please see their website for more information.
Product ID: 2039
Ingredients and allergens
Japanese brown rice vinegar* (water, brown rice*), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, soya sauce* (water, soya beans*, wheat *, sea salt, grain alcohol (ethanol)*). *Organically grown
Allergens: wheat, soya
Nutrition
• Energy: 239kJ/57kcal
• Fat: 0.1g
(of which Saturates: 0g)
• Carbohydrate: 12g
(of which Sugars: 12g)
• Protein: 0.3g
• Salt: 11.6g
Category
Vinegars and oils
Brand: Clearspring
Size: 150 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.