Description
Supple, hand-crafted local udon noodles.
Kneaded continuously to release the dense quality and nutrition of Gunma's locally-produced wheat flour, these udon noodles are starchy and fluffy with a satisfying chew. Made 100% from regional ingredients and the fresh spring water that flows through the area, these udon form thick strands that soften and swell, providing an absorbent, robust base to soak up Japanese broths and dipping sauces. Bundled into 3 neat portions for easy boiling, enjoy a toasty curry udon stew or even a chilled tomato udon soup with these nourishing regional noodles.
Product ID: 16455
Ingredients and allergens
Wheat Flour 65%, Water, Salt
Allergens: wheat
Nutrition
(of which Saturates: 0.2g) • Carbohydrate: 73.0g
(of which Sugars: 3.5g) • Protein: 11.0g • Salt: 3.4g
Category
Udon noodles
Brand: Akagi Shokuhin
Size: 270 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.