Description
Enjoy a richly matured doubanjiang made by fermenting spicy chilli paste with a special broad bean koji, then blending with miso and garlic for deep flavour. It delivers balanced heat with savoury umami and richness, perfect for classic dishes such as mapo tofu and chilli prawns, as well as stir-fries, salads, soups and even dressings.
Product ID: 20895
Ingredients and allergens
Fermented Chilli Pepper, Malted Broad Beans, Salt, Garlic, Miso( Soybeans ), Wheat Flour, Fermented Soybean Seasoning / Alcohol, Thickener(Xanthan), Seasoning(Nucleic Acid). Contains Soybeans and Wheat .
Allergens: Contains Soybeans and Wheat.
Category
Ready Made Sauces
Brand: Ajinomoto
Size: 100 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.