A bottle of light katsuo bonito and konbu kelp based tsuyu soup for soba noodles made from pure bonito. This soba tsuyu soup can be used straight from the bottle, with no need to dilute a...

Rich and full-bodied, this dark soy sauce adds deep umami flavour and a hint of sweetness to stir-fries, marinades, soups and dipping sauces. Marukin Dark Soy Sauce is crafted using tradi...

A smooth, versatile light soy sauce with a delicate salty-umami balance, perfect for seasoning, dipping, and cooking. Enhances everyday dishes from sushi and sashimi to stir-fries and mar...

400 years of delicious skill, patience and knowledge have been poured into this flavourful, all-round soy sauce. Made on Shodoshima (lit. ‘adzuki bean island’), this is just one of the wi...

A premium soy sauce experience. If you are looking to give your food the quality soy sauce treatment, Marukin's special marudaizu soy sauce is where you need to set your sights. Brewed u...

A large flip-top bottle of sukiyaki sauce made with a blend of soy sauce, sweet mirin rice wine and cooking sake for a rich, deep and savoury flavour, known as ‘umami’ in Japanese. This s...