Soy sauce

Crafted in Kyushu, this naturally brewed soy sauce offers a gentle sweetness that enhances everyday dishes without overpowering them. Ideal for seasoning stir-fries, dipping sushi, or dri...

Naturally brewed for all your seasoning needs. Made from Kikkoman's careful sourcing and selection of the finest organic ingredients, this organic soy sauce provides the purest, umami ri...

Clearspring Organic Tamari is a rare treat – a double-strength wheat-free tamari soya sauce, natural fermented and aged in cedar wood kegs over two summers. This tamari soy sauces award-w...

With such an amazing array of soy sauce on offer, you’ll be forgiven for not knowing which to choose. Fear not though! Kikkoman Sushi and Sashimi Soy Sauce is made to compliment sushi and...

Darker, milder and more aromatic. This tamari soy sauce is something special. Naturally-brewed by the masters of soy sauce, Kikkoman, this tamari soy sauce is made mainly from soy bean...

Enjoy a delicately brewed usukuchi light soy sauce made from Japanese whole soybeans, Japanese wheat, and sun-dried salt, matured in traditional wooden barrels. With its gentle sweetness ...

Enjoy a traditionally brewed koikuchi soy sauce made from Japanese whole soybeans, Japanese wheat and sun-dried salt, slowly matured in wooden barrels. With its mellow, well-balanced flav...

Crafted using a traditional Japanese brewing method, this rich tamari soy sauce has a deep, smooth umami flavour. Ideal for sashimi, sushi and dipping sauces, it enhances delicate seafood...

A smooth, versatile light soy sauce with a delicate salty-umami balance, perfect for seasoning, dipping, and cooking. Enhances everyday dishes from sushi and sashimi to stir-fries and mar...

Traditionally brewed on Shodoshima, this Japanese soy sauce offers a well-balanced depth of umami with a smooth, mellow finish. Ideal for seasoning, dipping, and cooking, it enhances ever...

A naturally brewed raw soy sauce slowly fermented and matured in traditional wooden vats without temperature control, allowing native microorganisms to develop its character. This careful...

A rich and mellow soy sauce crafted to complement sashimi, offering a smooth depth of flavour with a naturally full-bodied finish. Its refined umami enhances the delicate taste of raw fis...

This traditional Higeta Honzen soy sauce in a glass bottle delivers a rich, well-balanced flavour with deep umami and a subtle aroma. Ideal for enhancing Japanese dishes or everyday cooki...

This easy-squeeze bottle of Higeta Honzen soy sauce offers a rich, well-balanced flavour in a convenient, mess-free format. Perfect for precise seasoning and everyday use in Japanese cook...

This small, easy-squeeze bottle of Higeta Honzen soy sauce offers a rich, well-balanced flavour in a convenient, mess-free format. Perfect for precise seasoning and everyday use in Japane...

A traditional honjozo soy sauce loved by professional chefs, this large bottle offers a well-balanced combination of colour, flavour, and aroma. Crafted using a unique method, it delivers...

A naturally brewed soy sauce aged in cedar barrels to develop a rich, smooth flavour. This soy sauce adds depth and umami to sushi, sashimi, marinades, and dressings, bringing authentic J...

A sweet and savoury soy sauce that perfectly complements sashimi and sushi. This sashimi soy sauce enhances the natural flavours of fresh fish, adding depth and richness to every bite. Id...

Rich and full-bodied, this dark soy sauce adds deep umami flavour and a hint of sweetness to stir-fries, marinades, soups and dipping sauces. Marukin Dark Soy Sauce is crafted using tradi...

A zesty blend of citrusy yuzu and savoury soy, this ponzu sauce delivers a perfect balance of tangy and umami flavours. Ideal for dipping, drizzling or marinating, it pairs beautifully wi...

Add a touch of fun to your cooking with this smooth and savoury soy sauce, featuring a delightful Hello Kitty design. Perfect for dipping, marinades, and enhancing the flavour of your fav...

Brighten up your dishes with soy sauce. Crafted through a unique double fermentation process where soy sauce is fermented twice, enhancing its richness and depth of flavour. This spe...

Soy sauce with meat-free umami flavour. Purely brewed from marudaizu whole soybeans and wheat for a mature, well-rounded savoury taste, the addition of fresh Hokkaido kelp and mushroom d...

Rich in umami flavour, no gluten. Kikkoman's gluten-free tamari soy sauce is perfect for those who enjoy thick and well-rounded lashings of authentic flavour. Specially brewed and fermen...