
Kamameshi Traditional Japanese Pilaf Recipe
Like a Japanese version of a pilaf, this kamameshi recipe is made by cooking rice, chicken and vegetables in savoury tsuyu using a rice cooker.
Transport yourself to Japan with our latest blog posts covering Japanese history, lifestyle and culture and more.


Like a Japanese version of a pilaf, this kamameshi recipe is made by cooking rice, chicken and vegetables in savoury tsuyu using a rice cooker.

Udon noodles with chicken, onion, and abura age tofu in an intense umami broth of miso, tsuyu and dashi. An udon dish with plenty of substance.

This Japanese recipe combines umami-rich enoki mushrooms with flavour absorbing shirataki noodles for a light yet filling stir fry.

Turn your maki sushi rolls into works of art with this flower shaped sushi roll recipe. Easy to make and so eye-catching on a plate or wooden tray.

This recipe combines the Japanese flavours of sesame-seasoned salmon and sour cucumber pickles with sweet coconut sticky rice for a delicious balance.

A simple chikara udon recipe, consisting of udon noodles in dashi bonito stock with mochi rice cakes on top. A delicious Japanese noodle classic.

A favourite among the chicken yakitori skewers family, these Japanese tsukune mince meat skewers are packed full of flavour and so easy to prepare.

Made with Japanese panko bread crumbs, these crab cream croquettes are crispy and crunchy on the outside, yet creamy and savoury on the inside.

Tofu burgers made by pan-frying marinated pieces of dried tofu, then serving in sourdough buns with an easy coriander pesto sauce.

Mizutaki is a Japanese hot pot dish made with chicken, tofu, vegetables, and classic Japanese seasonings. Prepare your own with our easy recipe.
61 - 70 / 255
Our blog is the go-to source for information and insights on everything related to Japanese food, culture and history. We strive to provide high-quality content that is both informative and entertaining, covering a variety of topics such as the top must try Japanese food to expert guides about Japanese sake rice wine. Our team of writers and industry professionals work hard to bring you the latest news and trends, as well as useful tips and insights to help you enjoy Japanese food and culture.